Authentic South Indian Cuisine

A traditional South Indian favorite; a thin, crispy crepe made from a fermented blend of rice and urad dal.

Crispy dosa cooked with clarified butter (ghee).

Plain dosa with onion filling inside.

Classic potato & peas masala served separately with a crisp dosa.

Traditional Mysore chutney made from red chilies and garlic, spread inside a savory dosa.

A delicious fusion of traditional Mysore paste and potato masala in a crispy dosa.

A crispy, golden dosa filled with melted cheese.

Crispy dosa filled with a mixture of grated paneer.

Crispy dosa with onions, capsicum, and potato masala.

Classic potato and peas masala served separately with a crisp dosa.

Masala dosa cooked in ghee.

Crispy dosa with onions and potato masala.

A spicy, crispy dosa smeared with a fiery blend of red chili, garlic, and tangy tomato.

Crisp golden dosa topped with a spicy mix of roasted lentils and red chilies.

Crispy dosa filled with a mixture of shredded garlic.

Crispy dosa spread with a flavorful coriander leaves masala.

Thick, golden-brown dosa with fluffy interior and a crispy exterior and slathered with rich butter.

A thick, golden-brown dosa with a fluffy interior and crispy exterior, filled with spicy lentil podi and lavishly coated in rich butter on the outside.

A thick, golden-brown dosa with a fluffy interior and crispy exterior, filled with potato masala and generously slathered with rich butter on the outside.

A nutritious, green-hued dosa made from green moong dal and spices, with a touch of fresh onions inside for added flavor and crunch.

Flavorful, crispy dosa packed with a mix of vegetables and potato masala.

Dosa with a rich, melted cheese and sweet corn mixture.

A crispy dosa topped with melted cheese, vibrant bell peppers, and sliced onions, finished with a hint of spice.

A crispy, golden dosa filled with a savory, spiced paneer mixture.

An impressive, crispy 2 feet dosa generously drizzled wth ghee.

An impressive, crispy 2 feet dosa generously drizzled with podi and ghee.

Steamed cakes made from fermented batter of rice and lentils.

Idlis (3) topped with lentil podi and ghee.

Idlis (3) topped with ghee and sambar.

Idlis (3) topped with curry leaf powder and ghee.

Soft idlis (3) topped with spicy karam podi and drizzled with ghee.

Soft idlis (3) dipped in rich, flavorful sambar.

Two fluffy idlis served alongside a crispy medu vada.

A comforting dish made from rice and lentils, seasoned with black pepper, cumin, ghee, and garnished with cashews and curry leaves. Served with sambar and chutneys.

Pongal accompanied by a crispy vada. Served with sambar and chutneys.

Pongal accompanied by a crispy medu vada and a soft idli. Served with sambar and chutneys.

2 flaky bun parotta served with salna (plain vegetarian gravy).

Small, crispy, layered flatbread (4) served with vegetarian gravy.

Crispy, deep-fried lentil doughnuts made from urad dal with a golden brown exterior and a soft, fluffy interior.

Crispy medu vadas soaked in sambar.

Three crispy lentil fritters soaked in creamy lightly salted yogurt and topped with coriander leaves, grated carrot and boondi.

Crispy lentil fritters made from a blend of split yellow lentils, seasoned with spices and fresh herbs.

Crispy small samosas filled with a savory mixture of spiced onions.

Three crispy lentil fritters soaked in creamy lightly sweetened yogurt and topped with coriander leaves, grated carrot and boondi.

Kid sized crispy dosa drizzled with ghee.

Crisp, golden dosa spread with creamy Nutella.

Kids dosa filled with melted cheese.

Kids dosa filled with shredded paneer.

Kids dosa filled with a delicious blend of jaggery and shredded coconut.

Three mini, fluffy uthappams, each topped with corn, cheese, and paneer.

A refreshing blend of almond milk, soya milk, basil seeds, jaggery, and mixed nuts.

A refreshing and fragrant drink made with chilled milk infused with aromatic rose syrup and basil seeds.

Chilled yogurt drink seasoned with cumin, ginger, chilies, and herbs. Refreshing and soothing.

A rich and creamy yogurt drink blended with ripe mango pulp.

A strong and aromatic coffee made from freshly brewed grounds using a traditional South Indian filter served hot with milk and sugar.

A spiced Indian tea made with black tea, cinnamon, cardamom, ginger and cloves and brewed with milk.

Refreshing coffee made with palm sugar.